Es Caliu

A very relaxing and enjoyable dining experience. The restaurant is bright and airy and nicely emphasises the old architecture combined with some modern art on the walls. We started with grilled scallops with caramelised onion and lemon with some bread. The scallops were cooked very well and served in their schells. My wife had the grilled cod with fideua and sobrasada mayonnaise, which she described as very tasty. I had the grilled pistachio crusted rack of lamb of Minorca. The lamb was expertly cooked, producing an evenly cooked piece of lamb from the outer edge to bone, it had a very nice flavour. The lamb was served with a nice selection of vegetables. The service felt relaxed and informal yet still professional and informative. I would have no hesitation in booking a return visit.

We started sharing rayfish meatballs in a caper sauce starter. Not had rayfish before, therefore looking forward to tasting some different. My description of the starter would be mini fishcakes in sauce. My wife had the monkfish on black rice, which she really enjoyed. I had the fillet steak with sweet potato chips, pea puree, and jus. The fillet steak was a good size, which I asked to be cooked medium. In my opinion, the steak was cooked medium rare. The steak had been well rested, but the steak and the very very small amount of vegetables that came with it were  just warm when served. Finished with the symphony of chocolate desert, which was nice. The service was fast, maybe a bit too fast.  The meal was nice but, in my opinion, lacked any real wow factor.

Lovely little cafe with great views and good.  Also impressed they did gluten free bread ????

Es Caliu

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